It seems that cinnamon rolls are becoming a Thanksgiving weekend tradition in our house. This year I tried Alton Brown's Overnight Cinnamon Rolls and they were delicious! I didn't do the boiling water in the oven thing that he recommends, but I did let these sit out for a few hours in the morning before baking them. I baked them Thursday morning and we ate the last of them on Sunday. Popping them in the microwave for 20-30 seconds made them as fresh and gooey as the day they were baked. I'll definitely use this recipe again.
Looks yummy!!! Although I won't be trying them cause I gained 4 pounds in 4 days. Accckkkk!
Posted by: Rose | Monday, November 30, 2009 at 02:58 PM
Yum - those look good. I grew up on the South Side & cinnamon raisin sweet rolls from the Polish bakeries were a staple at family gatherings - even informal visits.
Posted by: Donna | Monday, November 30, 2009 at 04:39 PM
oh my goodness - that looks delicious!!!!
Posted by: lynette | Tuesday, December 01, 2009 at 09:23 PM
Yummiful!
I
HEART
Cinnamon Rolls!
Posted by: Dionne C | Friday, December 04, 2009 at 11:02 PM