Cinnamon Rolls -- a Thanksgiving Tradition

It seems that cinnamon rolls are becoming a Thanksgiving weekend tradition in our house.  This year I tried Alton Brown's Overnight Cinnamon Rolls and they were delicious!  I didn't do the boiling water in the oven thing that he recommends, but I did let these sit out for a few hours in the morning before baking them.  I baked them Thursday morning and we ate the last of them on Sunday.  Popping them in the microwave for 20-30 seconds made them as fresh and gooey as the day they were baked.  I'll definitely use this recipe again.

Comments

[Rose]

Looks yummy!!! Although I won't be trying them cause I gained 4 pounds in 4 days. Accckkkk!

[Donna]

Yum - those look good. I grew up on the South Side & cinnamon raisin sweet rolls from the Polish bakeries were a staple at family gatherings - even informal visits.

[lynette]

oh my goodness - that looks delicious!!!!

[Dionne C]

Yummiful!

I
HEART
Cinnamon Rolls!