Lots of baking and such in the kitchen yesterday. First up we have Spiced Pecans from this wonderful recipe.
And homemade marshmallows -- or marshies, as we like to call them -- from Alton Brown's recipe.
And finally, Gluten Free Chocolate Chip Pecan Blondies -- based on this recipe, but obviously modified.
Today I wrap!
Delicious, delicious and delicious. And I guess I'll do my wrapping tomorrow.
Posted by: Pete | Friday, December 23, 2011 at 11:49 AM